15 days old

Supervisor Residential Dining - Dalhousie University - $15.00 / hour

Halifax, MA 02338
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At Aramark Canada, our people are important to us. Our 14,000+ team members coast to coast; deliver experiences that enrich and nourish thousands of lives every day through innovative services in food, facilities and uniforms. To show our employees how much we appreciate their efforts, we do everything we can to make sure they feel included, supported and encouraged. Aramark Canada proudly partners with world class post-secondary institutions, world renowned hospitals, major league sports venues and leading global businesses.  As part of a global team that spans 19 countries and has over 200,000 team members; we strive to achieve a safe, diverse and inclusive workforce that our employees can be proud of.

Learn more at www.aramark.ca



Supervisor, Residential Dining

Full Time Multiple Opportunities Available

Dalhousie University, Halifax, Nova Scotia

Hourly Wage Starting: $15.00 / hourly


Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. Theyre Service Stars! 


Aramark Canada is seeking an organized individual interested in pursuing a career in Hospitality, Culinary Management, or Nutrition to join the Dalhousie Food Services team as a Residential Dining Supervisor! Reporting to the Manager, the Supervisor is responsible for coordinating and overseeing the day-to-day activities of the component, including the supervision of the front line team. 


Essential Functions


  • Lead by example and demonstrates the importance of treating every team member, customer and client with respect 
  • Train, orients, and monitors new team members 
  • Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership 
  • Monitor staffing levels and report to manager any changes that may be required. 
  • Monitor completion of front line product labelling, temperature logs, waste logs, and production logs  
  • Assist with any onsite promotions and advertising provided by Marketing Manager 
  • Ensure cleanliness of operation throughout service 
  • Monitor cash handling procedures 
  • Handle customer service complaints with assistance from manager with appropriate sense of urgency 
  • Other job duties as assigned 


  • Diploma/Degree in Culinary Management, Hospitality, Nutrition or related field 
  • 1-2 years experience in the food service industry as a Supervisor 
  • Outstanding communication skills 
  • Strong with prioritization and time management
  • Strong customer service skills 
  • Flexible; evening and weekend work may be required 



Accommodations for job applicants with disabilities are available upon request. The finalist candidate for this position will need to complete and successfully pass a Criminal Background Check and a Vulnerable Sector Screening (if the operations we service require this). If hired for this position, your continued employment with us would be conditional upon Aramark being satisfied that you have successfully cleared both these pre-conditions.




Posted: 2021-07-19 Expires: 2021-08-28
Sponsored by:
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Supervisor Residential Dining - Dalhousie University - $15.00 / hour

Halifax, MA 02338

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