Unit Description

Are you a Registered Dietitian ready to impact the life of patients in a large hospital?

Sodexo is seeking a Registered Dietitian (Temporary Full Time Position) to provide regional Clinical Dietitian support at Sodexo hospitals in the NYC area. This position will last for approximately 6 months but can extend up to 18 months, if continual regional support is needed. While in this full time temporary role, you are encouraged to apply to permanent positions at any Sodexo location. Selected candidate must be able to travel throughout NYC, as needed.

The primary clinical assignment will be at New York Presbyterian Queens Hospital. NYP-Queens is a 535-bed, Level I Trauma facility in the heart of Queens NY.  This position will provide routine clinical nutrition care for a variety of inpatient populations.     

Benefits Offered!

The successful candidate will:

• provide nutritional care at NYPQ facility for the 1st 6 months and then continued regional support to a variety of hospitals in NYC as needed;
• perform Patient Services Manager responsibilities as needed;
• participate in quality improvement initiatives such as patient satisfaction rounds and monthly test trays; and/or
• work closely with the Food Service Directors, Operations Managers and Clinical Nutrition Managers at each assigned unit.

Is this opportunity right for you? We are looking for candidates who have:

• Registered Dietitian credentials;
• strong verbal and written communication skills;
• good time management skills be a self-starter and a team player; and/or
• the ability to work well with physicians, nursing and ancillary staff.

Learn more about Sodexos Benefits

Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Position Summary

The Manager I, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client Executive.  In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are:  Predictable, Reliable, and Repeatable. 

Primary Responsibilities:

Client / Customer Service 

• Provide effective communication for client and customers to ensure excellent customer service.
• Effectively partners with client and Sodexo employees to drive successful outcomes.
• Complies with all client policies and procedures.
• Owns and drives operational excellence outcomes of Sodexo and client.
• Effectively deploys, embeds and ensures Sodexo standardized processes are in place.
• Creates a continuous quality improvement culture that drives operational efficiencies.
• Utilizes all operational processes to drive continuous improvement and celebrate
•  successes.

 Analysis & Decision Making 

• Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.  
• Follows best practices in decision making to determine best solutions for the business. 
• Effective risk management by ensuring consistent regulatory and legal compliance. 
• Supports and drives operational goals and ensures a prompt resolution to mitigate adverse impact on our clients or our performance.
• Effectively delegates operational responsibilities to appropriate individuals / positions. 

  Safety 

• Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.
• Behaviors include:   
  • Working as a team for safety 
  • Communicating Effectively for Safety 
  • Managing Safety Risks 
  • Optimizing Human and Environmental Factors 
  • Recognizing, respond and reporting incidents
  • Adherence to all operational safety practices and protocols
  • Drives a safety culture throughout the team

Qualifications & Requirements

Basic Education Requirement - Associate's Degree in related field or equivalent experience

Basic Management Experience - 2 years 

Basic Functional Experience - 2 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition;

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.