22 days old

Registered Dietitian

Sodexo
Henrico, VA 23231
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Unit Description

Come work for the world's leading private employer of Registered Dietitian Nutritionists!

 

Sodexo is seeking a Full time Registered Dietitian Nutritionist to work as a Regional Opperations Support Dietitian in Richmond, VA, providing clinical support throughout an assigned region (Virginia & North Carolina).

 

Must be willing to travel and be computer savvy, willing to work as an interim Dietitian, Patient Services, or Clinical Nutrition Manager for short periods of time supporting the South Region.

 

This Regional Operations Support position may last for up to one year and may lead to a permanent assignment as openings occur.

 

The successful candidate must be willing to travel extensively within the South region to include, but not limited to Virginia and North Carolina.  This includes overnight stays when needed and potentially 10 days on, 4 days off.  This position will be based out of Richmond, VA.

 

Benefits Eligible!

 

The Registered Dietitian Nutritionist will:

  • Be a Registered Dietitian Nutritionist with preferred experience in healthcare and able to obtain licensure as needed in states listed above.
  • Have experience with electronic charting and the Nutritional Care Process.
  • Knowledge of DOH, state, and federal clinical requiremetns and regulations.
  • Possess strong leadership and communication skills, both verbal and written.
  • Possess good time management skills and be able to work well with physicians, nursing, and ancillary staff.
  • Be a self-starter, independent, flexible, and team-oriented.
  • Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day amazing for our clients and residents.
  • Can work independently.
  • Be a self-starter, highly motivated, and a team player

 

Position Summary

The Manager II, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client executive.  In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are:  Predictable, Reliable, and Repeatable

 

Primary Responsibilities:

 

Client / Customer Service - 20%

  • Navigates the client organization through effective communication while influencing and persuading at multiple levels.  Seeks to collaborate for win-win outcomes. 
  • Provide effective communication for clients and customers to ensure excellent customer service.
  • Effectively partners with client and Sodexo employees to drive successful outcomes.
  • Complies with all client policies and procedures.

Operational Excellence - 40%

  • Owns, drives, and measures operational excellence outcomes of Sodexo and client.
  • Effectively deploys, embeds and ensures Sodexo standardized processes are in place.
  • Creates a continuous quality improvement culture that drives operational efficiencies.
  • Drives change and creates a culture where change is embraced and operationalized. 
  • Utilizes all operational processes to drive continuous improvement and celebrate successes.

 Analysis & Decision Making - 20%

  • Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.  
  • Accountable for effective utilization of labor resources.
  • Analyses data to engage in data driven decision making using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business. 
  • Effective risk management by ensuring consistent regulatory and legal compliance. 
  • Compliance with supply chain management requirements.
  • Understands and effectively manages unit finances in the Sodexo budgets.    
  • Sets operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.
  • Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.
  • Effectively delegates operational responsibilities to appropriate individuals / positions. 
  • Follows best practices in decision making to determine best solutions for the business. 

Safety - 10%

  • Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.
  • Behaviors include:  Working as a team for safety  
  • Communicating Effectively for Safety  
  • Managing Safety Risks  
  • Optimizing Human and Environmental Factors  
  • Recognizing, respond and reporting incidents 
  • Adherence to all operational safety practices and protocols
  • Drives a safety culture throughout the team

 

Talent - 10%

  • Ability to effectively manage aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.
  • Creates a culture of continuous learning and development for self and those within the unit assigned.

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree in a relevant field or equivalent experience

 

Basic Management Experience - 3 years

 

Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

 

Jobs Rated Reports for Dietitian

Posted: 2021-06-01 Expires: 2021-07-02
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Registered Dietitian

Sodexo
Henrico, VA 23231

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Dietitian
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Overall Rating: 50/199
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