1+ months

Operations Manager 1, Multi-Service

Sodexo
Mexico, MO 65265
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Unit Description

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.

 

Sodexo is seeking an Operations Manager Multi-Service 1 for Audrain Community Hospital located in Mexico, MO.  This position will oversee all Health Screeners at entry points for the 60- bed hospital as well as the Food Service team.  This is an evening shift (approximately 2PM -12AM), schedule with a weekend and holiday rotation.

We are looking for candidates who will:

  •  have oversight of day-to-day operations;
  •  deliver high quality food for cafeteria and branded outlets;
  •  achieve company and client financial targets and goals;
  •  develop and maintain client and customer relationships;
  •  develop strategic plans;
  •  create a positive environment; and
  •  ensure Sodexo Standards are met.

Is this opportunity right for you? We are looking for candidates who:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred;
  • are results and safety driven;
  • has culinary production experience and a strong background in food safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), Retail Ranger, Halo/Vivonet and is proficient in computer skills and report management experience;
  • support a diverse and inclusive workforce, and/or
  • are proficient with computers and other technology.

Learn more about Audrain Community Hospital at SSM Health At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexos Benefits.

Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Position Summary

Provides supervision of two or more core services at a client site to ensure client satisfaction and retention. Implements strategies to meet Client and Company objectives and achieve profitable growth. Ensures high customer satisfaction through developing team members and delivering quality services.

Key Duties- Directs daily operation of two or more core services at a site to ensure employees have appropriate equipment and resources to perform their jobs and meet goals and deadlines.

- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.

- Assists in the development of new business service(s) for the client and implements the service program(s).

- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations.

- Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.

- Establishes operating standards, implements quality improvements and communicates them to employees.

- Promotes and supports workplace diversity and inclusion initiatives.

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) servicesSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-03-18 Expires: 2021-04-30
Sponsored by:
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Operations Manager 1, Multi-Service

Sodexo
Mexico, MO 65265

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