1+ months

General Manager / Chef Manager

Sodexo
Washington, DC 20004
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Unit Description

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.

 

Sodexo is seeking a General Manager /Chef Manager for Frienship Terrace, a 120 resident, independent living community located in the DC area. This position will assist in overseeing the daily dining operations and lead a culinary staff of 20 employees. This is a hands on position requiring the candidate to perform culinary tasks 25% of the time.

 

The successful candidate will:

  • manage financial budgets, food and labor cost controls;
  • manage team of 20 employees including other leaders and managers;
  • be hands on with cooking and production;
  • organize and implement team building exercises that focus on business mission, vsion, goals and how each individual contributes to the organization.

Is this opportunity right for you? We are looking for candidates who have:

  • a culinary background
  • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
  • exhibit flexibility to take on additional responsibilities as needed; and/or

Learn more about Friendship Terrace at https://www.seaburyresources.org/about

 

Learn more about Sodexos Benefits 

 

Not the job for you?

At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment10: Support workplace inclusion activities

C/S: Culinary focus with ADMIN responsibilities.  Limited menu, basic program 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years         

Basic Functional Experience  - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2020-03-02 Expires: 2020-05-02

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General Manager / Chef Manager

Sodexo
Washington, DC 20004

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