28 days old

General Manager / Chef Manager

Sodexo
Spokane, WA 99201
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Unit Description

Artisan Restaurant Collection is seeking an experienced General Manager / Chef  for a new client in the Spokane area of Washington State.

 

We will deliver a wide range of services from caf©, catering, coffee bar, pantry management. The  GM/Chef  will have total unit and culinary responsibilities and including the supervision of all hourly staff kitchen staff with a focus on excellent food experiences. 

 

The client prioritizes community, respect and collaboration and are a pioneer in there industry   this role will be responsible for delivering culinary services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.

 

Success in this role and in the relationship will require you to:  

  • Be innovative every day
  • An eye for high end restaurant, artisan quality food
  • A strong focus in customer service  

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • excellent leadership and communication skills with the ability to maintain the highest level of customer service  
  • strong mentoring and training skills.

Create environment of amazing hospitality working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity.

 

 

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment10: Support workplace inclusion activities

C/S: Culinary focus with ADMIN responsibilities.  Limited menu, basic program 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years         

Basic Functional Experience  - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-05-18 Expires: 2021-06-20
Sponsored by:
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General Manager / Chef Manager

Sodexo
Spokane, WA 99201

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