1+ months

General Manager / Chef Manager

Sodexo
Sanford, NC 27330
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Unit Description

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

 

Sodexo Corporate Services is seeking a GM/Chef Manager for Pfizer, is a global, innovative, and growing pharmaceutical organization, located in Sanford NC.  The current landscape includes a complex with 5 buildings. Our scope of responsibility includes 1 Main Caf©, Vending and Catering Operations. Our focus is on quality, expertise, innovation, and customer service.  This is an opportunity for individuals who thrive in a fast-paced environment.  Duties include but not limited to:

 

  • Menu development
  • Hands on cooking with the team
  • Ordering
  • Client interaction
  • Inventory
  • Managing all budget/finances
  • Leading and developing a team of 8 hourly employees
  • Safety and sanitation and quality and standards

 

Learn more about Sodexos Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

 

 

 

 

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment10: Support workplace inclusion activities

C/S: Culinary focus with ADMIN responsibilities.  Limited menu, basic program 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years         

Basic Functional Experience  - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2020-05-01 Expires: 2020-06-01
Sponsored by:
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General Manager / Chef Manager

Sodexo
Sanford, NC 27330

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