Are you a hands on leader with a positive, motivating presence?
Sodexo is seeking a General Manager/Chef Manager for it's operations at Solterra Senior Center at Chandler, located in Chandler, AZ. We are currently looking to build our team in the greater Los Angeles area. We are seeking, a highly motivated, and innovative food service professionals who will expand on our mission to \u201cImprove the quality of life for all that we serve\u201d will have experience in all levels of care including memory care. The ideal candidate is a strong leader with prior experience in healthcare, hospitals and/or senior living experience.
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who:
Learn more about Solterra Senior Center at Candler at Solterra Management/Chandler
Learn more about Sodexos Benefits
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.
\"food service director\" OR \"executive chef\" OR \"dirctor of culinary\" AND \"senior living\" OR \"retirement community\" OR \"nursing home\" OR \"hospital\"
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment10: Support workplace inclusion activities
C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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