26 days old

General Manager 4 - Food

Sodexo
Syracuse, NY 13202
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Unit Description

Are you a detail oriented food service professional that is customer focused with an unwavering commitment to service and quality?

 

Sodexo is seeking a General Manager (IV) / Director of Dining for The Centers at St Camillus near the Tipperary Hill area of Syracuse NY. This is a 284 bed Skilled Nursing facility with Rehab Services and two Adult Day Health Programs. We also manage a food retail operation and 10 vending machines. This location has served as a Sodexo training account managed by this position.

 

The successful candidate will:

  • have oversight of day-to-day dining and culinary operations;
  • Interface closely and daily with residents, client executive level leadership and client board members;
  • control and ensure company and client financial targets and goals are achieved;
  • continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;
  • ensure that the highest possible standards of food handling and preparation are achieved.

Is this opportunity right for you? We are looking for candidates who:

  • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
  • have culinary experience and a strong background in safety and sanitation compliance;
  • have commercial acumen and a good level of computer literacy;
  • are enthusiastic, confident and warm;
  • have a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Learn more about The Centers at St. Camillus at http://www.st-camillus.org/

Learn more about Sodexos Benefits 

 

Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth - Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience  

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-05-20 Expires: 2021-06-20
Sponsored by:
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General Manager 4 - Food

Sodexo
Syracuse, NY 13202

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