1+ months

General Manager 4 - Food

Sodexo
Simi Valley, CA 93063
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Unit Description

Sodexo is seeking a General Manager 4 for Simi Valley Hospital located in Simi Valley, CA.

 

Simi Valley Hospital is a 144 bed acute care hospital and is part of the Adventist Health System. The General Manager 4 - Food will oversee patient dining, retail and catering operations. Reporting to the General Manager is an Executive Chef, a Retail Food Manager, and a Clinical Nutrition manager, along with a team of approximately 40 houlry client employees. 

 

We are looking for candidates who:

  • have experience as a Registered Dietitian
  • drive key results in conjunction with daily operations
  • have oversight of day-to-day operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo Standards are met

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous management experience and the ability to work collaboratively
  • has culinary production experience and a strong background in safety and sanitation compliance
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Health Touch, and Market Connections (MSC), and is proficient in computer skills and report management experience
  • To meet California requirement, candidates must have the following to be considered: Registered Dietitian, Certified Dietary Manager or have a Bachelors Degree in Dietetics, Nutrition or a similar B.S. degree required.

Learn more about Adventist Health Simi Valley: https://www.adventisthealth.org/simi-valley/about-us/

 

Learn more about Sodexos Benefits 

 

Not the job for you?

We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth - Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience  

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-07-15 Expires: 2021-10-10
Sponsored by:
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General Manager 4 - Food

Sodexo
Simi Valley, CA 93063

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