1+ months

General Manager 4 - Food

Sodexo
Falmouth, MA 02540
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Unit Description

 

Sodexo is seeking a General Manager 4 - Food for Falmouth Hospital located in Falmouth, MA.  Falmouth Hospital is a 95 bed acute care facility on Cape Cod. Patient dining program is Sodexo AYR At Your Request), This position will also oversee a management team at JML Care Center which is a 135 bed combination LTC/Skilled Nursing Rehabilitation facility adjacent to Falmouth Hospital.

 

The successful candidate will:

 

  • evaluate and develop service levels for the overall Patient Services, Retail and Catering Programs targeted to exceed patient, customer and client satisfaction;
  • oversee Sodexos At Your Request (AYR) Room Service Patient Dining Program 
  • collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;
  • exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or 

Is this opportunity right for you? We are looking for candidates who have:

  • excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
  • passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
  • knowledge of nutrition and specialized diets;
  • strong management skills, preferably in health care.

Learn more about Falmouth Hospital at  https://www.capecodhealth.org/locations/profile/falmouth-hospital/   

 

Learn more about Sodexos Benefits 

 

Not the job for you?

We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth - Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience  

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2020-02-24 Expires: 2020-04-25
Sponsored by:
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General Manager 4 - Food

Sodexo
Falmouth, MA 02540

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