10 days old

General Manager 4 - Food

Sodexo
Baltimore, MD 21202
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Unit Description

Work for a company that cares for its people and offers opportunities for personal growth.

 

Sodexo, leader in quality of life services  is seeking a General Manager 4 for Medstar Harbor Hospital located in Baltimore, MD.

Medstar harbor is a 130 bed facility providing Acute Care, Behavorial Health and Specialty programs.  This GM 4 will be rsponsible for up to 50 employees and 3.5 million in volume. MedStar Harbor Hospital is located in a beautiful setting on the Baltimore Harbor.  GM must have strong operational expertise, attention to detail, experience in all levels of catering with strong presentation and execution skills.  Harbor Hospital responsibilities include retail, patient, catering, conference center clientel, and a gift shop located within a small cafe. Current patient program is cook-chill-retherm but is transitioning to a room service program with healthtouch technology. Strong client relationship building skills a must.   

 

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

Are you the experienced food service manager were seeking?

 

 We are looking for candidates who will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Learn more about https://www.medstarharbor.org/

 

Learn more about Sodexos Benefits 

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth - Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience  

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2020-05-14 Expires: 2020-06-14
Sponsored by:
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General Manager 4 - Food

Sodexo
Baltimore, MD 21202

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