23 days old

General Manager 3 - Food

Newport, RI 02840
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Unit Description

Sodexo is seeking a General Manager for Newport Hospital located in Newport, RI, a beautiful city by the sea.


Newport Hospital is a well established community hospital focusing on acute care, maternity, and behavioral patients.

 Newport Hospital is an acute care property that is about 130 beds. We offer Patient dining and meal delivery program Expressly for You(EFY) and we focus on exceptional quality and service.  



Responsibilities will include:

  • Delivering high quality food service
  • Achieving company and client financial targets and goals
  • Developing and maintaining client and customer relationships
  • Development of strategic plans
  • Creating a positive environment
  • Ensuring Sodexo Standards
  • working with unit financial/budgets
  • strategic planning
  • HR functions
  • training and development of both a management and hourly staff
  • ensuring HACCP compliance
  • direct client interaction and supervision of 2 Sodexo managers and 35 hourly associates.


The successful candidate will have at least 3 years lead food management experience in a health-care environment(LTC), a solid financial acumen, the ability to develop and engage both a management and hourly staff, a strong working knowledge of food operations in a health-care setting as well as excellent communication, leadership and customer service skills. Prior experience managing a union workforce would be a plus.


Learn more about Sodexos Benefits 


Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.


Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

Click here to learn more about Sodexo Health Care




Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client accountProvides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment- Support workplace inclusion activities  

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2020-03-17 Expires: 2020-04-17
Sponsored by:
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General Manager 3 - Food

Newport, RI 02840

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