20 days old

General Manager 3 - Food

Sodexo
Falmouth, MA 02540
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Unit Description

 

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others.

 

Sodexo is seeking Registered Dietitians or Certified Dietary Managers (CDM) for a General Manager 3, Food opportunity at JML Care Center located in Falmouth, MA.  This is a 135 bed combined Long Term Care/Short Term Rehab facility.  

 

The successful candidate will:

 

  • evaluate and develop service levels for the overall Patient Services, Retail and Catering Programs targeted to exceed patient and customer satisfaction;
  • collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;perform tray assessments to ensure food quality and presentation and tray accuracy;exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or
  • perform management functions that include direct supervision of management and hourly associates including employee development.

 

Is this opportunity right for you? We are looking for candidates who have:

  • excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
  • passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
  • knowledge of nutrition and specialized diets;
  • strong management skills, preferably in health care.

 

Learn more about JML Care Center at  https://www.capecodhealth.org/locations/profile/jml-care-center/  

 

Learn more about Sodexos Benefits 

 

Not the job for you?

We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client accountProvides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment- Support workplace inclusion activities  

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2020-01-27 Expires: 2020-02-27

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General Manager 3 - Food

Sodexo
Falmouth, MA 02540

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