23 days old

Food Service Manager 3

Twentynine Palms, CA 92277
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Unit Description

Grow your career and develop a team that shares your desire to make a difference. 


Sodexo Government Services has an exciting opportunity for a Food Service Manager 3 for the United States Marine Corps- West- working at Phelps Mess Hall 1460 at Twentynine Palms Marine Installation in Twentynine Palms, California. This base is located in the Mojave Desert, on the Northern Side of the Joshua Tree National Park- about 60 miles from Palm Springs, a 2.5 hour drive from Los Angeles, and 3 hours from Las Vegas.  The Food Service Manager will report directly to the General Manager, and will be responsible for day to day oversight of all food service employees and dining services operations for this Marine Corps Mess Hall.


The United States Marine Corps has high quality level food service expectations, and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and customer surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. 


There is great satisfaction from serving those that serve, and it is core to our mission to \"Improve the Quality of Daily Life for Everyone We Serve.\u201d 

The successful candidate will: 

  • have oversight of day-to-day operations;\u202f 
  • deliver high quality food service;\u202f 
  • achieve company and client financial targets and goals;\u202f\u202f 
  • develop and maintain client and customer relationships;\u202f 
  • develop strategic plans;\u202f 
  • create a positive environment; and/or 
  • ensure Sodexo standards are met.\u202f  

Is this opportunity right for you? We are looking for candidates who:\u202f 

  • have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;\u202f 
  • have a strong background in safety and sanitation compliance;\u202f 
  • have high volume food service experience;
  • have contract food service experience, preferred;
  • have experience managing staff in a union environment, preferred;
  • can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service;\u202fand/or
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Learn more about TwentyNine Palms Marine Installation at https://www.29palms.marines.mil/

Learn more about Sodexos Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry. 

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement   



Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-03-23 Expires: 2021-04-23
Sponsored by:
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Food Service Manager 3

Twentynine Palms, CA 92277

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