26 days old

Food Service Manager 3

Sodexo
Morgantown, WV 26505
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Unit Description

 

 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. 

 

 

WVU Dining services is searching for a strong manager to oversee Evansdale Cafe, our largest dining hall on campus.  We are expected to feed 16,000+ meals a week this fall.  The ideal candidate will have experience working in large operations and integrating with culinary teams.  This position will work with a FOH manager, superivsory team, and 50+ employees made up of students and FTEs.  This location feeds most of our new freshman on campus so providing a premiere dining experience through great food and great service is a must.  The final candidate must have experiene managing safety, customr service, inventory, cash management and control, labor and scheduling, and employee engagement.  Come join our growing team!

 

The best qualified candidate will have the following:

  • High-volume, College/University food service management experience
  • Experience training and leading service personnel (union experience is a plus)
  • Experience with food and labor management systems
  • Experience managing food services in a contract dining environment
  • Basic culinary/kitchen knowledge
  • Experience with food and physical safety programs
  • Exceptional customer service to meet and exceed customer expectations

Careers in Universities:

Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance \u2026 every day. 

 

Apply Now!

Are you ready to start your Sodexo career? Apply now!

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement   

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-05-21 Expires: 2021-06-21
Sponsored by:
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Food Service Manager 3

Sodexo
Morgantown, WV 26505

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