1+ months

Food Service Manager 2

Sodexo
Washington, DC 20004
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Unit Description

Do you have a passion for helping others?

 

 

Sodexo, leader in quality of life services has an immediate opening for a Food Service Manager 2 MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds. Health services in primary, secondary and tertiary care are offered to adult and neonatal patients. It also serves as a teaching hospital for Georgetown University School of Medicine.  

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

The Food Services Manager 2 will:

  • Supervise, schedule, train and develop a team of 66 hospitality associates  
  • Implement/conduct performance improvement initiatives to improve customer satisfaction.
  • Develop training platforms, oversee Food Service Regulatory and Compliance, and initiative quality improvement programs.
  • Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;
  • Oversee Sodexos EFY Patient Dining Program and daily meal rounding inclusive of service recovery;
  • Collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience;
  • Perform tray assessments to ensure food quality and presentation and tray accuracy;
  • Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or
  • Perform management functions that include direct supervision of hourly associates including employee development.

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has an eye for details and a strong background in food safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

Learn more about Sodexos Benefits

 

Not the job for you?

We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

 

 

 

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement  

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-08-12 Expires: 2021-11-14
Sponsored by:
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Food Service Manager 2

Sodexo
Washington, DC 20004

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