1+ months

Food Service Manager 2

Sodexo
Trenton, NJ 08611
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Unit Description

Sodexo is seeking (2) Food Service Managers for The College of New Jersey located in Ewing nearTrenton, NJ. The Food Service Managers will work alongside the Resident Dining Manager to ensure a great front-of-the-house experience for all faculty and staff. The high-volume dining hall serves over 3,000 students who are on meal plans and are provided three meals per day. Soliciting feedback from students in real-time will be valuable in this role as we strive to provide an unmatched dining experience. 

 

The management team will oversee a union staff in the Eickhoff Hall that just underwent an award-winning renovation where the resident dining operation produces $10M annually. This position will be year-round as we manage camp business. The ideal candidates will consistently manage and maintain a high-quality resident program with a retail presentation. 

 

The College of New Jersey (TCNJ) is a highly selective institution that is consistently recognized as one of the top comprehensive colleges in the nation. Founded in 1855 as the New Jersey State Normal School, TCNJ maintains the seventh highest four-year graduation rate among all public colleges and universities. It is ranked by Money as one of the top 15 public colleges \u201cmost likely to pay off financially,\u201d and U.S. News & World Report rates it the No. 1 public institution among regional universities in the northeast. 

 

The successful candidate will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals; 
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and/or
  • ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who: 

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
  • have culinary production experience and a strong background in safety and sanitation compliance; 
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates wont have this knowledge

Learn more about The College of New Jersey at https://www.tcnj.edu/ Learn more about Sodexos Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

 

 

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement  

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-07-29 Expires: 2021-10-08
Sponsored by:
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Food Service Manager 2

Sodexo
Trenton, NJ 08611

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