1+ months

Food Service Manager 2

Sodexo
Nyack, NY 10960
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Unit Description

Montefiore Nyack Hospital is a 250 bed unit that will include patient services (AYR) At Your Request Tray-line program, retail and catering.  In this great hospital environment, the Food Service Manager helps support in the management of service operations within the account. They will manage a staff of about 50 employees. You will over see special functions, management of retail operations, payroll records, and customer satisfaction. Looking for a customer focused leader in a dynamic Health Care setting.  Sodexo experience and knowledge of Sodexo standards and systems is preferred.

 

 

We are looking for candidates who will:

  • Management of day-to-day operations with the culinary team
  • Deliver high quality food service
  • Create a positive environment
  • Ensure Sodexo Standards are met
  • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • Demonstrated ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement  

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2020-01-07 Expires: 2020-03-08

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Food Service Manager 2

Sodexo
Nyack, NY 10960

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