11 days old

Food Service Manager 2

Sodexo
Northfield, VT 05663
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Unit Description

You have the skills to drive profitability through marketing and the implementation of services.

 

Sodexo Universities is seeking an experienced Food Service Manager 2, for Norwich University. The Military College of Vermont is a private military academy in Northfield, Vermont. It is the oldest private military college in the United States and offers bachelor's and master's degrees on-campus and online. The university was founded in 1819 at Norwich, Vermont, as the American Literary, Scientific and Military Academy. It is the oldest of six senior military colleges and is recognized by the United States Department of Defense as the \"Birthplace of ROTC\". This Marketing Manager position supports Norwich University primarily with assistance to two additional universities in Vermont.

 

Reporting to the Food Operations Manager, this Food Service Manager will support the daily operations of a large residential dining hall.  We are seeking individuals who have a passion for service and have experience training and leading a food service staff, including part-time students.  Scheduling, training on services standards, human resources; including hiring, coaching and training, product ordering, inventory, food safety and sanitation monitoring and exceptional customer service skills are key components of this role.  

 

The ideal candidate will have: High-volume food service management experience, a ServSafe Certification, basic culinary and food production knowledge, experience training and leading a dining services staff, strong computer skills to work within food and labor management systems.

 

The successful candidate will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals; 
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and/or
  • ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who: 

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
  • have culinary production experience and a strong background in safety and sanitation compliance; 
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

Learn more about Sodexos Benefits 

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement  

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-06-03 Expires: 2021-07-11
Sponsored by:
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Food Service Manager 2

Sodexo
Northfield, VT 05663

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