6 days old

Food Service Manager 2

Sodexo
La Junta, CO 81050
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Unit Description

Join a great team where our students are at the heart of everything we do! Sodexo is seeking a Food Service Manager 2 for the Otero Junior College in La Junta, CO. The Hiring Managers Targeted salary is: $38,000-$42,000 plus extensive benefits and major holidays off. Reporting to the General Manager, the successful candidate is responsible for managing DRIVE, HAACP cash handling, Market Connection, Recruiting and Client and employee retention.

 

Are you the experienced food service manager were seeking?

 

We are looking for candidates who will:

  • Have oversight of day-to-day operations
  • Deliver high quality food service
  • Achieve company and client financial targets and goals
  • Develop and maintain client and customer relationships
  • Develop strategic plans
  • Create a positive environment
  • Ensure Sodexo Standards are met

The ideal candidate:

  • Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
  • Has culinary production experience and a strong background in safety and sanitation compliance;
  • Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • Can demonstrate working knowledge of Sodexo Food Management Systems (DRIVE) and is proficient in computer skills and report management experience

Click to Learn more about Sodexos Benefits  

 

Click to Learn more about Otero Junior CollegeNot the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement  

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-07-22 Expires: 2021-08-27
Sponsored by:
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Food Service Manager 2

Sodexo
La Junta, CO 81050

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