1+ months

Food Service Manager 2

Sodexo
Getzville, NY 14068
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Unit Description

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.

 

Sodexo is seeking a Food Service Manager for its operations at Weinberg Campus, a continuing care retirement community located in Getzville, NY. Weinberg is a  non-profit organization serving all faiths, living communities include an array of senior apartments, enriched housing, various levels of assisted living, memory care and skilled nursing care. Weinberg also offers in-home services, inpatient and outpatient physical therapy and respite care. The Food Service Manager will supervise and support the day to day operations of the meal service.

 

The successful candidate will:

  • implement and standardize the food production procedures: recipe standardization, food management systems sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
  • assist with food & labor costs controls, supervision of the frontline employees, and conduct self-audits to monitor standards and compliance. 

Is this opportunity right for you? We are looking for candidates who have:

  • healthcare dining experience and strong leadership skills;
  • detailed knowledge of HACCP and Department of Health Regulations, work place safety training and self-audit experience;
  • Hands on skills with food production and standard recipes;
  • Experience managing an hourly workforce;
  • Experience with inventory and on-line ordering.
  •  

Learn more about Weinberg Campus.

Learn more about Sodexos Benefits 

 

Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement  

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-03-30 Expires: 2021-09-03
Sponsored by:
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Food Service Manager 2

Sodexo
Getzville, NY 14068

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