Unit Description

Grow your career and develop a team that shares your desire to make a difference. 

Sodexo is seeking a Food Service Manager 2 for the United States Marine Corps at Parris Island/Mess Hall 740 (Weapons Battalion) located in Parris Island, SC. Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation. This unit serves Marines and training recruits and is open seven days per week.  

 The successful candidate will: 

• have oversight of day-to-day operations;\u202f 
• deliver high quality food service;\u202f 
• achieve company and client financial targets and goals;\u202f\u202f 
• develop and maintain client and customer relationships;\u202f 
• develop strategic plans;\u202f 

• create a positive environment; and/or 
• ensure Sodexo standards are met.\u202f  

Is this opportunity right for you? We are looking for candidates who:\u202f 

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;\u202f 
• have a strong background in safety and sanitation compliance;\u202f 

• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;\u202f 
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;\u202fand/or 
• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.\u202fThis is only for internal candidates as external candidates wont have this knowledge   

Learn more about Parris Island at https://www.mcrdpi.marines.mil/ Learn more about Sodexos Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry. 

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement  

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.