1+ months

Food Service Manager 2

Atlanta, GA 30309
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**Unit Description**

**Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.**

Come join our growing team at **Sodexo** as **Food Service Manager 2** at **Grady Health** located in **Atlanta, GA!** Grady is a 600-bed level 1 trauma hospital situated in the heart of downtown Atlanta.

The Food Service Manager will manage all aspects of front of the house retail operations, licensed Chick- Fil- A, licensed Starbucks and catering including ordering, inventory, staff training and development. This position will also be responsible for assisting with all catering events on site and support a team of 55 frontline associates.

**If you have a strong background in retail operations and catering in a contract food-service environment-** **_apply now!_**

**The successful candidate will:**

+ have oversight of day-to-day operations;

+ successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;

+ deliver high quality food services including retail, catering and patient meal management operations;

+ achieve company and client financial targets and goals;

+ develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)

+ develop strategic plans;

+ ensure HACCP, regulatory and standards compliance;

+ have daily interaction with patients, their families and clinical team to ensure patient satisfaction;

+ create a positive environment; and/or

+ ensure Sodexo standards are met.

**Is this opportunity right for you? We are looking for candidates who:**

+ have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

+ have culinary production experience and a strong background in safety and sanitation compliance;

+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

+ are enthusiastic and confident;

+ ability to drive employee success to enhance the value of the food and nutrition team; I

+ prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

+ demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.

Learn more about Grady HealthHere (https://www.gradyhealth.org/)

Learn more aboutSodexos Benefits (https://bit.ly/2EVNezw)

**Not the job for you?**

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .

_Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal._

**Position Summary**

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Key Duties

- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations

- Establishes and maintains a safe work environment

- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards

- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory

- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

**Qualifications & Requirements**

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-GA-ATLANTA_

**System ID** _814716_

**Category** _Food Service_

**Relocation Type** _No_

**Employment Status** _Full-Time_
Posted: 2022-06-07 Expires: 2022-08-19
Sponsored by:
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Food Service Manager 2

Atlanta, GA 30309

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