1+ months

Food Production Manager 2

Sodexo
Providence, RI 02940
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**Unit Description**


Building communities by connecting real people to food, this is what matters to you.


Sodexo is hiring a **Food Production Manager 2** for **Providence Public Schools l** ocated in **Providence, RI** . We are seeking an energetic, proven food service leader to support a large multi-unit school food service operation. Experience in K-12 and the national school lunch program management is helpful. A successful candidate will have a demonstrated background in managing multiple school food service operations to include strengths in; managing food cost, labor cost, quality production all while providing strong, decisive leadership


The Providence Public School District (PPSD) serves approximately 22,000 students attending our 37 schools. The city of Providence is home to beautiful parks, diverse museums, a vibrant performing arts scene and great restaurants.


**The successful candidate will:**


+ Have oversight of day-to-day operations;

+ Deliver high quality food service;

+ Achieve company and client financial targets and goals;

+ Develop and maintain client and customer relationships;

+ Develop strategic plans;

+ Create a positive environment;and/or

+ Ensure Sodexo standards are met.

+ **Must have a driver's license and personal vehicle to move between sites throughout the day.**

+ ServSafe Certification


**Is this opportunity right for you? We are looking for candidates who:**


+ Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

+ Have culinary production experience and a strong background in safety and sanitation compliance;

+ Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

+ Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

+ Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.This does not apply to external candidates.


Learn more about **Providence Public Schools** at www.providenceschools.org


Learn more aboutSodexos Benefits (https://bit.ly/2EVNezw)


**Not the job for you?**


We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .


**Working for Sodexo:**


At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.


**Position Summary**


Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.

Key Duties

- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.


- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.


- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards


- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary


- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards


**Qualifications & Requirements**


Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Location** _US-RI-PROVIDENCE_


**System ID** _847270_


**Category** _Culinary_


**Relocation Type** _No_


**Employment Status** _Full-Time_
Posted: 2022-08-11 Expires: 2022-09-30
Sponsored by:
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Food Production Manager 2

Sodexo
Providence, RI 02940

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