1+ months

Food Operations Manager 3

Sodexo
San Diego, CA 92108
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**Unit Description**


Grow your career and develop a team that shares your desire to make a difference.


**Sodexo** is currently seeking a **Food Operations Manager 3** to join our team at the **US Marine Corps Recruiting Depot** in **San Diego, CA** .We are looking for a high energy candidate to join our management team at Mess Hall 569. Located by San Diego International Airport just minutes from the ocean, this high-profile mess hall serves over 3 million meals per year to the fine men and women of the U.S. Marine Corps.


**The successful candidate will:**


+ oversee the food service program, this includes both front and back of house;

+ ensure that menus served are in compliance with Sodexo and client regulations;

+ oversee ordering, inventory, and receiving;

+ assist with the coaching and development of food service staff.


**Is this opportunity right for you? We are looking for candidates who:**


+ have an openness to change and are attentive with a responsive communication style;

+ are proficient in menu oversight & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.);

+ have knowledge of Excel Worksheet usage and design;

+ have point of Sale, cash handling, and reconciliation of cash drawer experience;

+ have computer proficiency;

+ have strong office organizational skills.


Learn more about **Marine Corps Camp Pendleton** at https://www.pendleton.marines.mil/


**Careers in Government and Agencies:**


Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.


**Not the job for you?**


At Sodexo, we offer food service management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .


**Working for Sodexo:**


At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.


**What We Offer**


Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


**Position Summary**


Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.


Key Duties

- Establishes a safe work environment


- Assumes General Managers (GM) responsibilities and authority in their absence


- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention


- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes


- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met


- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan


- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies


**Qualifications & Requirements**


Basic Education Requirement - Bachelors Degree or equivalent experience


Basic Management Experience - 3 years


Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**Location** _US-CA-SAN DIEGO_


**System ID** _885295_


**Category** _Food Service_


**Relocation Type** _No_


**Employment Status** _Full-Time_


**Posted Range** _$65300 to $98670_
Posted: 2022-10-28 Expires: 2023-02-26
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Food Operations Manager 3

Sodexo
San Diego, CA 92108

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