1+ months

Food Operations Manager 3

Sodexo
Los Angeles, CA 90012
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Unit Description

Join a great team where students are at the heart of everything we do!

 

Sodexo is seeking a Food Operations Manager 3 for the William S Hart Union High School District located in Santa Clarita, CA (30 miles from downtown Los Angeles). Serving over 20,000 students in grades 7-12, William S. Hart is a distinguished district and recipient of multiple accolades. Our food operations manager will provide operational over-site and will work with our General Manager to implement and maintain Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining a exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training.

The successful candidate will:

  • have oversight of day-to-day operations;
  • ensure Sodexo and National School Lunch (NSLP)/USDA standards are met;
  • deliver high quality food service;
  • provide employee training and development; 
  • develop and maintain client and customer relationships;
  • assist in the development and implementation of strategic/marketing plans; and
  • create a positive working environment.

 

Is this opportunity right for you? We are looking for candidates who: 

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
  • has previous experience working within a K-12 environment;
  • have culinary production experience and a strong background in safety and sanitation compliance; 
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

Learn more about William S. Hart Union High School District at:  https://www.hartdistrict.org

 

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexos Benefits.

 

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

Keywords: K-12, NSLP, child nutrition

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Assumes General Managers (GM) responsibilities and authority in his/her absence

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-05-11 Expires: 2021-07-11
Sponsored by:
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Food Operations Manager 3

Sodexo
Los Angeles, CA 90012

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