18 days old

Food Operations Manager 3

Sodexo
Large South Carolinaâ coastalâ school Partnership, SC
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Unit Description

Building communities by connecting real people to food, this is what matters to you.

 

Sodexo is seeking a Food Operations Manger 3 for a large account near Charleston, SC. With 30+ schools and approximately 20,000 students, we are looking for an individual with a retail mindset and ability to dream to the next level in student food services. The selected candidate will be responsible for implementing Sodexo programs/processes, and will provide operational and financial over-site for the food and nutrition department. Successful candidate will posses a proven background in leading a large, complex operations team to include proven ability to analyze and grow student meal participation, manage safety/sanitation programs and lead/develop a team of area supervisors

 

 

The successful candidate will:

  • have oversight of day-to-day operations;
  • create a positive working environment;
  • have a strong financial acumen and achieve company and client financial targets and goals;
  • have experience managing multiple locations;
  • integrate fully within our clients organization becoming a trusted adviser and member of the accounts leadership team;
  • develop and execute a strategy to accelerate business growth;
  • create an exceptional student experience through marketing, menu design, and food quality; and
  • lead and motivate the management team, inspiring strategic direction;
  • ensure the fulfillment of all contract commitments;
  • sustain client satisfaction and retention; and
  • maintain strong employee relations.

Is this opportunity right for you? We are looking for candidates who: 

 

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has experience working within K-12 services and National School Lunch Program (NSLP)
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and
  • prioritize tasks and exhibit flexibility to take on additional responsibilities.

 

Learn more about Sodexos Benefits 

 

Not the job for you?

At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Health Care, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Keywords: K-12, child nutrition, food service, NSLP, Texas

 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Assumes General Managers (GM) responsibilities and authority in his/her absence

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2020-05-14 Expires: 2020-06-14
Sponsored by:
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Food Operations Manager 3

Sodexo
Large South Carolinaâ coastalâ school Partnership, SC

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