17 days old

Food Operations Manager 3

Sodexo
Houston, TX 77023
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Unit Description

Do you have a passion for helping others? Join a great team where students are at the heart of everything we do!

 

Sodexo Schools segment is seeking a dynamic Food Operations Manager 3 in the North Dallas, TX area. This fast-growing K-12 account is a mixture of the traditional National School Lunch Program and off-program offerings. We are looking for a proactive Operations leader that can manage both training for the NSLP and the day to day operations for multiple outlets that feature a college type retail atmosphere. The selected candidate will work with our Food Service Director to implement Sodexo programs/systems/procedures to this school district of over 17,000 students. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for better work-life balance while having the opportunity to grow their career.

 

RELOCATION ASSISTANCE is available for this exciting opportunity!

 

The successful candidate will:

  • have oversight of day-to-day operations of this large school district;
  • deliver high quality food service;
  • provide employee training and development; 
  • develop and maintain client and customer relationships;
  • assist in the development and implementation of strategic/operational plans;
  • have the ability and willingness to motivate, coach, mentor and develop frontline (hourly paid staff); and
  • ensure Sodexo and National School Lunch (NSLP)/USDA standards are met.

Is this opportunity right for you? We are looking for candidates who: 

  • has progressive experience in high volume dining w/multiple venues food retail background and/or well versed in NSLP.
  • work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
  • previous experience in a K-12 environment is preferred;
  • have culinary production experience and a strong background in safety and sanitation compliance; 
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Learn more about Sodexos Benefits 

 

Sound like the progressive opportunity you have been waiting for?  APPLY TODAY!

 

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Assumes General Managers (GM) responsibilities and authority in his/her absence

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2020-03-19 Expires: 2020-04-26

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Food Operations Manager 3

Sodexo
Houston, TX 77023

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