23 days old

Food Operations Manager 3

Sodexo
Bryan, TX 77803
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Unit Description

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

 

Sodexo is seeking a Food Operations Manager (Patient Services) to join our team at CHI St. Joseph Hospital located in Bryan, TX! CHI St. Joseph Hospital is a 254 bed hospital, and the food operations consist of a recently renovated retail cafe, coffee shop, \"At Your Request\" patient dining and catering operations. Typical schedule is 6am-4pm or 7am-5pm, rotating weekends/holidays.

 

We are looking for candidates who can:

  • Participate in performance improvement and quality assurance programs targeted to improve customer satisfaction;
  • monitor patient tray operations and daily meal rounding;
  • Scheduling for the team
  • interact with patients and the nursing staff;
  • perform tray assessments, training
  • Service Recovery
  • Inventory
  • Ordering
  • Customer Service Training for our front-line staff
  • Conducting patient ready room inspections and patient surveys

 

The ideal candidate will have the following:

  • Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies
  • Previous experience working in a high volume facility
  • Strong management skills, preferably in health care but not necessarily if you are also a dietitian
  • 2 years of management experience preferred;

 

Learn more about CHI St. Joseph Hospital at https://stjoseph.stlukeshealth.org/

 

Learn more about Sodexos Benefits 

 

Not the job for you?

We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Assumes General Managers (GM) responsibilities and authority in his/her absence

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-09-23 Expires: 2021-10-24
Sponsored by:
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Food Operations Manager 3

Sodexo
Bryan, TX 77803

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