7 days old

Food Operations Manager 2

Sodexo
San Antonio, TX 78205
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Unit Description

Are you ready for that next big step in your career?

 

We are Seeking a Food Operation Manager at Stone Oak Hospital. This hospital is part of a nine hospital system and an additional 20 medical facilities located throughout San Antonio and South Texas.

 

Stone Oak is a 242 bed acute care facility running AYR room service, retail cafe, catering and doctor's dining. This individual will lead a team of highly skilled managers in the day to day operations of the food and nutrition services department. 

 

This position directs staff in patient food preparation, proper presentation and customer service excellence. You will also manage a small retail area that provides excellent customer service and products. Great client relations necessary to succeed at this location.

 

The ideal candidate has previous experience in hospitals managing Sodexo programs. We are looking for a leader interested in growing in this role and within our system.

 

Learn more about Sodexos Benefits  Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Healthcare, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-06-08 Expires: 2021-07-09
Sponsored by:
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Food Operations Manager 2

Sodexo
San Antonio, TX 78205

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