1+ months

Food Operations Manager 2

Sodexo
Philadelphia, PA 19107
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Unit Description

Food Operations Manager needed in Philadelphia, PA

 

Sodexo is seeking a Food Operations Manager 2 for Jefferson Frankford Hospital, a 115 bed medical/surgical and rehab hospital located in Philadelphia, PA. As the Food Operations Manager you will oversee the patient dining/meal delivery program which is  \"At Your Request\"(AYR). We are seeking candidates with experience managing in a diverse union environment. As the Food Operations Manager you will have oversight for production, retail and patient meal service.   

 

Job responsibilities include:

  • Delivering high quality food service
  • Achieving company and client financial targets and goals
  • Developing and maintaining client and customer relationships
  • Development of strategic plans
  • Creating a positive environment
  • Ensuring Sodexo Standards

 

What's in it for you? Working for Sodexo as the Food Service Manager  will provide you with the opportunity to contribute your skills to a company where patients are at the heart of everything we do. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training.

 

Is this opportunity right for you? If your answer to the following questions is \"yes\", then please consider applying:

  • Sales/Marketing: Do you have the ability to successfully execute Sodexo retail programs?
  • Customer Engagement: Can you engage with customers in order to obtain honest and constructive feedback and suggestions?
  • Partnerships: Can you partner with our family of vendors and the community in order to help create special event opportunities for Sodexo?

 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2019-08-07 Expires: 2019-10-07

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Food Operations Manager 2

Sodexo
Philadelphia, PA 19107

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