19 days old

Food Operations Manager 2

Sodexo
Oswego, NY 13126
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Unit Description

Work for a company that cares for its people and offers opportunities for personal growth.

 

Sodexo Senior Living is seeking a Food Operations Manager 2 for Bishop Commons at St. Lukes.  This Food Operations Manager will oversee the food service operations for two 60 bed assisted living buildings located on St. Luke's campus in Oswego, New York.  This Food Operations Manager will report to the General Manager and manage approximately 20 hourly employees.  

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

Are you the experienced food service manager were seeking?

 

We are looking for candidates who will:

  • oversee the overall dining operations for both communities serving a total of 120 residents (dining room service / restaurant style dining);
  • lead, train and mentor a team;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

The ideal candidate:

  • has two or more years food service management experience ideally in a retirement setting or institutional food service;
  • has a strong financial acumen with strong organizational and leadership skills;
  • has excellent interpersonal skills with a hospitality mindset and enjoys working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;
  • has a knowledge of safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • is proficient in computer skills and report management experience.

 

Leran more about Bishop Commons at St Lukes

 

Learn more about Sodexos Benefits 

 

Not the job for you?

At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 

 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-06-04 Expires: 2021-07-05
Sponsored by:
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Food Operations Manager 2

Sodexo
Oswego, NY 13126

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