19 days old

Food Operations Manager 2

Sodexo
Omaha, NE 68102
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Unit Description

Sodexo is seeking a Food Operations Manager II to oversee the fine dining restaurant, retail operations and the catering program on the Nebraska Medicine/UNMC main campus.  Nebraska Medicine is a 600+ bed, acute-care teaching hospital and home to the internationally recognized Fred and Pamela Buffett Cancer Center.  Growth, excitement and client engagement awaits! 

 

The ideal candidate will have the following:

  • Strong leadership and communication skills
  • Proven client relationship skills
  • Successful customer service skills
  • Culinary and menu development skills

We are looking for Operations Manager candidates who will:

  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop and manage a team of 30-40 staff
  • create a positive environment; and
  • ensure Sodexo Standards are met.

 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2020-03-11 Expires: 2020-04-11

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Food Operations Manager 2

Sodexo
Omaha, NE 68102

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