26 days old

Food Operations Manager 2

Sodexo
Newport, RI 02840
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Unit Description

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

 

Newport Hospital is a non-union, 100-bed community hospital - including behavioral, maternal, and acute care patients.  This hospital is part of the Lifespan system.   Sodexo is currently seeking a Food Operations Manager 2 for Newport Hospital, a 100-bed facility.  The Operations Manager will report directly to the General Manager and will be responsible for the oversight of retail, patient dining services and catering. The Operations Manager will be responsible for the culinary and production areas as well as client initiatives, business plan implementation, budget involvement, implementing Sodexo systems and enhancing operational outcomes.  #LI

 

Ideal candidate has:

  • Ability to take charge
  • Innovative
  • Strong organization skills, particularly with processes and systems
  • Sound interpersonal skills
  • Ability to multi-task

Learn more about Sodexos Benefits 

 

Not the job for you?

At SodexoSodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

Working for Sodexo:

At Sodexo , you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2020-05-12 Expires: 2020-06-12
Sponsored by:
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Food Operations Manager 2

Sodexo
Newport, RI 02840

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