1+ months

Food Operations Manager 2

Sodexo
Newark, NJ 07102
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Unit Description

 

 

 

\"Get behind the Magic\"!

 

 

Sodexo is seeking a Food Operations Manager 2 at Newark Beth Israel Medical Center, located in Newark, NJ. This manager has a responsibility for driving patient satisfaction within this 655-bed academic university-level teaching center which provides care to adults and pediatric patients.

 

This account falls under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

The successful candidate will:

  • evaluate and develop service levels for the overall Patient Services and Retail Program targeted to exceed patient and customer satisfaction;
  • collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;
  • exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections;
  • deliver high quality food service and develop strategic plans
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • oversee cash handing processes, and POS programming and maintenance;
  • motivate, coach, mentor and develop frontline staff

 

The ideal candidate:

  • enjoys working in a fast-paced environment, with an ability to wear many hats as needs of the operation will change often
  • has a proven track record of implementing processes and programs.
  • possesses high level leadership skills, as they will train, coach others on Sodexo initiatives
  • has a strong ability to delegate and coach a team through change, new processes and programs
  • has a keen eye for detail and is proactive about bringing high level of detail forward throughout services.
  • has culinary production experience and a strong background in safety and sanitation compliance
  • has the ability to manage multiple priorities and is a self starter in identifying new opportunities for improvements in the operation
  • has demonstrated professional communication skills
  • has the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  • has prior experience in retail/restaurant food service setting and/or patient food service setting 
  • is proficient in computer skills and report management experience.

Learn more about Sodexos Benefits 

 

The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in \u201cquality of life solutions\u201d around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin \u201cMagic\u201d Johnson himself click here.

 

Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-06-04 Expires: 2021-08-06
Sponsored by:
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Food Operations Manager 2

Sodexo
Newark, NJ 07102

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