27 days old

Food Operations Manager 2

Sodexo
Dallas, TX 75201
Apply Now
Apply on the Company Site

Unit Description

Sodexo has an exciting career opportunity for a Food Operations Manager - Procurement at The University of Texas Southwestern Medical Center. The University of Texas Southwestern Medical Center is one of the leading medical education and biomedical research institutions in the United States. There are 3 separate inpatient buildings on one large urban campus with a total of 614 beds and expanding. A major new patient tower construction is taking place and the hospital will be adding 291 beds. 

 

Our Food Operations Manager will be responsible for all food ordering, inventory management, vendor compliance and other duties as assigned.

 

Qualifications for this position include:

 

  • Culinary knowledge and prior procurement experience in a high volume food operation
  • ServSafe Certification
  • Strong computer aptitude
  • Exceptional organizational skills

Key characteristics for successful candidates include analytical thinking, communication, customer focus, drive and dependability, integrity, innovation, operational and people excellence (interpersonal relations), management philosophy, motivation, supports diversity in the workforce, stress tolerance and flexibility, vision.

 

Apply Today!

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2019-10-18 Expires: 2019-11-18

Before you go...

Our free job seeker tools include alerts for new jobs, saving your favorites, optimized job matching, and more! Just enter your email below.

Share this job:

Food Operations Manager 2

Sodexo
Dallas, TX 75201

Join us to start saving your Favorite Jobs!

Sign In Create Account
Powered ByCareerCast