1+ months

Food Operations Manager 2

Brattleboro, VT 05301
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Unit Description


Food Operations Manager 2

Typical Shift 8-5pm - occasional weekends


Sodexo is currently seeking a Food Operations Manager 2 in for a prestigious healthcare account, Brattleboro Retreat, 110 bed, highly recognized behavioral health hospital located in scenic Brattleboro, Vermont. In this position, you will be responsible for day to day oversight of the food contract operations and catering productions. Reporting to the GM, daily responsibilities will include:

  • Oversight of the patient meals program (breakfast, lunch and dinner), employee cafeteria as well as on-site catering.
  • Assume the GM responsibilities in his /her absence
  • Oversight of all back of the house production as well as the front of the house operations
  • Leadership support to a team of 32 employees
  • Inventory
  • Ordering
  • Training
  • Menu planning
  • Monitor HACCP food safety, sanitation and overall work place safety compliance
  • Ensuring the highest level of client satisfaction through exceptional execution and delivery of the food service operation.

The successful candidate will have a strong production, culinary and catering background, the ability to manage multiple priorities, the ability to creatively and effectively solve problems, strong food service leader, strong customer focus, exceptional communication and organizational skills, exceptional financial acumen, will be ServeSafe certified and have a thorough understanding of HAACP and regulatory standards. Prior experience in a healthcare setting would be a plus for this role.


Click here to learn more about Sodexo Health Care


Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. 


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Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 



Qualifications & Requirements

Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2019-08-08 Expires: 2019-09-23

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Food Operations Manager 2

Brattleboro, VT 05301

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