28 days old

Food Operations Manager 1

Solomons, MD 20688
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Unit Description

Sodexo Senior Living is seeking a Food Operations Manager at Asbury Solomons, an upscale CCRC located in Southern Maryland. The facility overlooks the Patuxent River, located 60 minutes south of Washington, DC, 45 minutes from Annapolis and 1 hour from Baltimore.


The Food Operations Manager functions as the lead in the daily operations of the nutrition services for the Assisted living and Skilled Nursing residents, to ensure that customer and client satisfaction levels are met, as well as managing employees to ensure they meet goals, cost controls deadlines, and collect outcomes.


We are seeking a Food Operations Manager with the following skillset:

  • Possess or willing to obtain a Certified Dietary Manager certification (CDM)  within the first six months of employment.
  • knowledge of modified diets.
  • Prior senior living, healthcare and/or hospitals experience.
  • experience managing a team of 25 or more.
  • strong customer service skills

In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.


If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/ Career Center Blog: https://us.sodexo.com/careers/careers-blog.html

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 



Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2019-10-21 Expires: 2019-11-24

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Food Operations Manager 1

Solomons, MD 20688

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