1+ months

Food Operations Manager 1

Sodexo
Nyack, NY 10960
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Unit Description

Sodexo is seeking a Food Operations Manager 1 for Montefiore Nyack Hospital.  Nyack Hospital is a 225 bed Drug and Alcohol Rehab and Acute Care facility your primary focus will be on providing quality food to our clients. You will support the chef with sanitation, food costs, and management of 50 hourly staff members. This Manager should have knowledge of production, trayline programs (AYR) in house program, ordering, HACCP, and training employees. Nyack is part of the Montefiore System.

 

 

The ideal candidate:

 

  • Work with food production and other managers to oversee daily operations to ensure a smooth flow of food services to patients
  • Exceed Sodexo standards for Gold Check and the patient experience
  • Evaluate and develop service levels for the overall Patient Services Program 
  • has a work history demonstrating strong leadership skills, as well as food operations experience and the ability to work collaboratively;
  • has two or more years in food service management experience  
  • has a knowledge of safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • is proficient in computer skills and report management experience.
  • will have prior experience working in a healthcare setting

Careers in Health Care Services:

Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexos unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

 

Working for Sodexo:

 

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

  

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance \u2026 every day.

 

 Are you ready to start your Sodexo career? Apply now!

 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-05-20 Expires: 2021-07-23
Sponsored by:
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Food Operations Manager 1

Sodexo
Nyack, NY 10960

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