1+ months

Food Operations Manager 1

Needham, MA 02492
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Unit Description

Do you enjoy a high energy, fast paced environment? Are you looking for an opportunity to diversify your experience and grow into a leadership role?


Sodexo is seeking an experienced Food Operations Manager 1 for Beth Israel Deaconess Hospital (BID) Needham, MA. The schedule for this position will rotate between 10am-7pm and 6am-3pm, as needed.  BID Needham is a 60-bed acute care community hospital, affiliated with Beth Israel Deaconess Medical Center in Boston, MA.


Reporting to the General Manager, the Food Operations Manager will:

  • Collaborate and help prepare the patient services schedule (~14 staff) and provide oversight of patient meal delivery;
  • Have experience with electronic medical records and the NCP;
  • Work 1 weekend/month with rotating holiday coverage;

Is this opportunity right for you? We are looking for candidates who have:


  • Strong verbal & written communication skills with a focus on customer service;
  • The ability to work well independently and as a team;
  • Good time management skills, flexible, and is a self-starter; and
  • The ability to work well with physicians, nursing and ancillary staff.


Learn more about Beth Israel Deaconess Hospital - Needham at https://www.bidneedham.org/


Learn more about Sodexos Benefits


Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.


Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!


Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 



Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-06-24 Expires: 2021-08-27
Sponsored by:
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Food Operations Manager 1

Needham, MA 02492

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