4 days old

Food Operations Manager 1

Little Rock, AR 72201
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Unit Description

Are you seeking a high visibility role, with challenging opportunities and a rewarding environment? Join a great team where people are at the heart of everything we do!


Sodexo is seeking a Food Operations Manager 1 for Baptist Health Medical Center-Little Rock, in Little Rock, AR.



Our Sodexo Culinary/Retail/ Patient Services teams work to deliver exceptional food service operations at Baptist Health, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to deliver a great customer service and excellent foodservice for hospitals is key to the full patient experience.



Responsibilities of this position will include:

  • Oversee and place daily orders (food, beverages, nutrition supplies, feeding supplies and equipment, etc.)
  • Work closely with vendors
  • Assist with proper product placement in storeroom and Coolers
  • Proper rotation of all product
  • Manage all Floor Stock and Clinic Deliveries
  • Computer skills: FMS, TMC, Excel, Outlook, Word, Power Point
  • Organization of stockroom
  • Project management
  • Procurement knowledge
  • Direct supervision of utility staff members
  • Knowledge of HACCP programs
  • General Sanitation


Learn more about Baptist Health Medical Center-Little Rock: https://www.baptist-health.com/location/baptist-health-medical-center-little-rock/



Learn more about Sodexos Benefits 


Not the job for you?

We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.


Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 



Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2021-06-08 Expires: 2021-07-09
Sponsored by:
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Food Operations Manager 1

Little Rock, AR 72201

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