1+ months

Food Operations Manager 1

Albany, NY 12207
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Unit Description

Sodexo is currently seeking a Food Operations Manager (I) for Teresian House in Albany, New York.  This is a 300 Resident skilled care facility. This position oversees; food production and service for 14 dining locations and catered events, develops teams that work collaboratively on quality food service standards, food safety and sanitation for regulatory compliance, and catering for special events.  You will interact daily with Residents and the Client to ensure meal satisfaction and to initiate customer service enhancements. Position reports to the General Manager and works with enthusiasm while providing hands-on guidance to the food production and service teams in order to achieve outstanding results!


Ideal Candidate Skills, Certification:

Some College / Trade School Certificate, Servsafe Certificate

Exceptional Client and Customer Service skills are required

Food Service Manage & Catering experience

Ability to assist with 4 million in financial volume

Leadership skills; recruit, hire, train & develop 25 employees

Detailed knowledge of HACCP and Department of Health Regulations

Computer skills to work in food & labor management systems

Ability to manage multiply & competing priorities

Experience with customer satisfaction enhancements


Typical schedule; 6:30am-3:30pm with rotating weekends & holidays

Residents are the heart of everything we do and we welcome you to join our team!

Teresian House in Albany, New York http://www.teresianhouse.net/


Sodexo Benefits at a glance; http://bit.ly/12E1uUf

Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm


Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 



Qualifications & Requirements

Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2019-07-25 Expires: 2019-10-14

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Food Operations Manager 1

Albany, NY 12207

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