1+ months

Food Operations Manager 1

Sodexo
Ahoskie, NC 27910
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Unit Description

 

 

Sodexo is seeking a Food Operations Manager 1 to join our team at Vidant Roanoke Chowan Hospital, a 110 bed facility located in scenic Ahoskie, North Carolina. Ahoskie is located near the Chowan River and less than an hour away from Norfolk, Virginia and Greenville, North Carolina. 

 

A $3,000.00 sign-on bonus is available for those who qualify for this position!

 

The Operations Manager will report directly to the General Manager and will be responsible for the retail and food production operation effectiveness at the unit.  The Operations Manager is the key to operational effectiveness at this unit. This position requires a hands on approach in all areas of the operation to ensure all Sodexo, regulatory and client standards are met. On the unit level we provide patient feeding, catering and operate a cafeteria. Also, we provide patient feeding offsite at Northside Behavioral Health and prepare \"To-go\" meals for pick up by Port Human Services. The Food Operations Manager will have demonstrated culinary and management experience. The successful candidate will have demonstrated culinary and management experience, knowledge of HACCP principles and strong leadership and communications skills.

 

Additional Job Responsibilities include:

  • Food cost and inventory controls
  • Responsible for identifying process improvement initiatives and overseeing implementation.
  • Ensures that employees demonstrate an active customer hospitality orientation toward patients, visitors and hospital staff
  • Ensures compliance to food safety, sanitation and overall workplace safety standards.
  • Meets (or exceeds) Sodexo standards of operation
  • Creates a positive environment and successfully motivates and manages team.
  • The Operations manager will be in charge in absence of the General Manager.

Careers in Healthcare:

Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexos unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

 

Learn more about Sodexos Benefits 

 

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you enjoy an improved quality of life thats unique in the hospitality industry.

 

 

 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Posted: 2020-11-03 Expires: 2021-02-05
Sponsored by:
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Food Operations Manager 1

Sodexo
Ahoskie, NC 27910

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