1+ months

Food & Nutrition Intern

Meridian, ID 83642
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Unit Description

Making an impact in the communities we serve is one of the top reasons you love working at Sodexo. Everything we do is about improving peoples daily lives.


Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life at our 13,000 client sites each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.


The Food & Nutrition Leader Intern Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers.


Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Food Service Manager with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail service, marketing, safety and catering management. Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager.


With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time.


This full-time (40 hour/week) summer internship will take place June 7, 2021 to August 13, 2021 at St. Luke's Meridian Medical Center and St. Luke's Nampa Medical Center. St. Luke's Meridian and St. Luke's Nampa hospital are part of the St. Luke's Health System, Idaho.  St. Luke's Health system has 10 acute and critical access hospitals throughout the State of Idaho with Meridian and Nampa being the 3rd and 4th largest facilities.  Both facilities are located within 12 miles from each other and within 10 miles of Idaho's capital city, Boise.


The Food and Nutrition Services teams support food service operations at both hospitals by managing the patient meal service, retail operations, in addition to providing nutrition assessments and education.

This internship position would be working with both site's Food and Nutrition Services leadership teams on a day-to-day basis and be responsible for assigned projects within the scope of food and nutrition services department.  the Internship candidate will assist in all aspects of managing department operations, assisting with patient care initiatives, working with the hospital interdisciplinary teams while gaining valuable, real-time management experience.


Learn more about St. Luke's at St. Luke's Health System




Why should I apply?

  • Gain valuable industry experience working with leaders in the hospitality field while being paid $14.50/hr
  • Professional development workshops in the areas of Communication, Networking and Interviewing Skills
  • Mentoring from a Sodexo manager


    Position Summary

    Position is part of a formal internship program in professional development in the contract management services industry. Supports business units and assists in projects. Builds skills and knowledge in large corporate and team environment

    Qualifications & Requirements

    Basic Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Posted: 2021-01-26 Expires: 2021-03-28
    Sponsored by:
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    Food & Nutrition Intern

    Meridian, ID 83642

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