Making an impact in the communities we serve is one of the top reasons you love working at Sodexo. Everything we do is about improving peoples daily lives.
Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life at our 13,000 client sites each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.
The Food & Nutrition Leader Intern Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers.
Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Food Service Manager with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail service, marketing, safety and catering management. Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager.
This full-time (40 hour/week) summer internship will take place June 7, 2021 to August 13, 2021 at Nebraska Medical Center in Omaha, NE. The Food and Nutrition Services teams supports Nebraska Medicine by managing the patient meal service, a retail operation, in addition to providing nutrition assessments and education. The internship will consist of a Food Service rotation with different departments and project work. Learn more about Nebraska Medical Center at Nebraska Medicine.
Sodexo does not offer housing to interns at this time.
Why should I apply?
Position is part of a formal internship program in professional development in the contract management services industry. Supports business units and assists in projects. Builds skills and knowledge in large corporate and team environment
Basic Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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