1+ months

Executive Chef 3

Sodexo
Washington, DC 20004
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  • Jobs Rated
    208th

Unit Description

We are the Communities we serve!

 

This account is part of the SodexoMAGIC portfolio of business.

 

Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture in which SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities

 

Sodexo Corporate Services is seeking an Executive Chef 2 to join our team at the Federal Reserve Board of Governors in Washington DC!

 

The Executive Chef will have total culinary responsibilities including the supervision of management team and all hourly staff with a focus on amazing food for our cafe, catering and executive dining program.

 

The client is creating a beautiful \u201cworkplace of the future\u201d, this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, hands on and driven to create memorable catering and caf© experiences while staying updated on current trends.

 

The ideal candidate has: 

  • a valid drivers license,
  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends; and/or
  • excellent culinary leadership and communication skills with the ability to maintain the highest of standards and implements company policies.

The successful candidate will: 

  • be innovative every day;
  • have an eye for high end restaurant quality food;
  • have excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • ensure Modern Recipe Culinary standards including recipe compliance and food quality are implemented;
  • have a passion for food and innovation; and/or
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations.

 

The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in \u201cquality of life solutions\u201d around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin \u201cMagic\u201d Johnson himself click here.

 

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  

 

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. 

 

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2021-03-11 Expires: 2021-05-14
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Executive Chef 3

Sodexo
Washington, DC 20004

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Chef
208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

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