1+ months

Executive Chef 3

St Louis, MO 63112
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**Unit Description**

Are you ready to grow your career with a stable organization that offers continuous growth opportunities, rich benefits packages that kick in day one, and a schedule that offers work life balance?

**Sodexo** is seeking an **Executive Chef 3** for **SSM Health** **St. Louis University Hospital** located in **St. Louis, MO.** The Executive Chef will manage all culinary operations for this 360 bed hospital. The Executive Chef will be a dynamic team player with a strong background in manging frontline staff and developing teams in a culinary environment.

If you have a **Culinary Management** background and have a passion for creating delicious tasting food, this position is for you!

**The successful candidate will:**

+ implement and standardize all culinary systems and procedures for hospital

+ be responsible for Food and Physical Safety and annual training for all hourly associates

+ manage, direct, and mentor frontline staff

+ procurement and purchasing

+ create menus based on client needs

+ implement innovative and fresh ideas in retail, catering and patient services

+ create interpersonal relationships with clients

**Is this opportunity right for you? We are looking for candidates who have:**

+ a strong culinary background in a high-volume environment

+ strong management skills and experience

+ menu planning experience and a strong understanding of current culinary trends

+ the ability to multitask and proven effectiveness in a high-standards driven environment

+ the ability to successfully lead, develop and train a team

+ ability to handle change and maintain professionalism in changing environments

+ creative and effective problem-solving and project management skills

+ proficient computer skills, highly organized, and detail-focused

+ a proven ability to set up processes, create efficiencies, and solve problems with little to no direction

Learn more about **St. Louis University Hospital** atclick here. (https://www.ssmhealth.com/locations/saint-louis-university-hospital)

**Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19** as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

**Position Summary**

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

- Implements & coordinates the culinary function.

- Directs & trains cooks & utility workers.

- Ensures food preparation & production meets operational standards.

- Manages catering & retail areas.

- Customer & Client satisfaction.

- Financial management to include food cost & labor management.

- Manages food & physical safety programs.

**Qualifications & Requirements**

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-MO-SAINT LOUIS_

**System ID** _822654_

**Category** _Culinary_

**Relocation Type** _No_

**Employment Status** _Full-Time_

Jobs Rated Reports for Chef

Posted: 2022-07-19 Expires: 2022-10-23
Sponsored by:
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Executive Chef 3

St Louis, MO 63112

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208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

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