28 days old

Executive Chef 3

Sodexo
San Francisco, CA 94102
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  • Jobs Rated
    208th

Unit Description

Sodexo Corporate Services is looking for an Executive Chef 3 for a high profile Law Firm in San Francisco CA!. This account is a part of Sodexo's 

Artisan Restaurant Collection.  The Artisan Restaurant Collection was imagined and created in California by a market need for local sustainable, chef driven, farm to fork food created with love. 

 

The Executive Chef 3 will have total culinary responsibilities including the supervision of management team and all hourly staff with a focus on amazing food for this location that serves Breakfast and Lunch only.

 

The Ideal candidate has 

  • A strong culinary background, innovative with the demonstrated ability to stay current with new culinary trends.
  • Ability to create diverse menus and standards for a unique environment.
  • Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. 

 

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. 

 

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2020-04-28 Expires: 2020-05-29
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Executive Chef 3

Sodexo
San Francisco, CA 94102

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Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

Work Environment
Very Poor
215/220
Stress
Very High
192/220
Growth
Fair
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