1+ months

Executive Chef 3

Sodexo
San Antonio, TX 78205
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  • Jobs Rated
    208th

Unit Description

Sodexo Corporate Services is seeking an experienced Executive Chef 3 for our premier upscale client Marathon Petroleum.

 

The Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience.

 

Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.

 

Success in this role and in the relationship will require you to:  

 

  • Be innovative every day
  • Have an eye for high end restaurant quality food
  • Have a strong focus on customer service 

 

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. 

 

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Jobs Rated Reports for Chef

Posted: 2020-09-22 Expires: 2020-11-22
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Executive Chef 3

Sodexo
San Antonio, TX 78205

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Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

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